Taco Cornbread

Tex-Mex Casserole Dish

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (8 1/2ounce) box  jiffy  cornbread (Milk and eggs needed)
• 1  lb cheese
• 1  ounce  taco seasoning
• 1  lb hamburger meat
• 8  ounces  refried beans (optional)
• 2  ounces  taco sauce (optional)
• 1  tomatoes (optional)
• 1  lb  shredded lettuce (optional)
• 8  ounces sour cream (optional)

Directions

1. 1. Mix and cook cornbread according to box.
2. 2. Brown Hamburger meat while corn bread is cooking.
3. 3. Add taco seasoning to hamburger meat.
4. 4. Cover cornbread with hamburger meat when done and top with cheese.
5. 5. Place in oven while cools down (Until cheese is melted).
6. 6. Add toppings of choice.