Taco Cornbread

Jiffy cornbread topped with taco meat and all of your optional taco toppings.

• Ready In: 40 mins
• Serves: 4
• Yields: 1 13x9 pan

Ingredients

• 1  lb hamburger meat
• 1⁄2 lb  shredded cheddar cheese
• 1  ounce  taco seasoning mix
• 8  ounces  Jiffy cornbread mix

Directions

1. Cook cornbread to directions on package.
2. Brown hamburger meat.
3. Add taco seasoning mix to meat.
4. Pour meat over cornbread.
5. Sprinkle cheese on top.
6. Melt in oven.
7. Add ingredients to top: sour cream, taco sauce, lettuce, tomatoes, etc.