Taco Chicken Nuggets

This is always one of the first things to disappear during parties! (If you use the egg substitute and no butter it won't be as crispy, but will be low fat.)

• Ready In: 30 mins
• Yields: 1 platter

Ingredients

• 1  cup  breadcrumbs
• 1  package  taco seasoning
• 1  egg (or egg substitute)
• 2  tablespoons  melted butter (can omit)
• 1  lb boneless skinless chicken breast, cut into nuggets
•  picante sauce

Directions

1. Heat oven to 375.
2. Mix crumbs, taco seasonings and butter.
3. Dip nuggets into egg, then into crumbs, coating evenly.
4. Place on an ungreased cookie sheet and bake 10-15 minutes til chicken is done and coating is crisp.
5. Serve with Picante Sauce for dipping.