Taco Cheese Dip
Ready In: 25 mins
Serves: 6-8
Ingredients
- 1 1⁄2 lbs lean ground beef
- 1 (16 ounce) package Velveeta cheese
- 1 (16 ounce) jar chunky salsa
- 1 1⁄4 ounces taco seasoning
Directions
- Brown ground beef , drain.
- Return to pan, add taco seasonings as per directions, drain.
- Cut Velveeta into cubes.
- Add salsa and cheese to microwavable bowl.
- Microwave on high until fully melted. stir as needed until salsa and cheese blend together.
- Add beef to the bowl stir well.
- Serve with corn chips.
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