Taco Cheddar Bread

Source: Gold Medal Flour

• Ready In: 3 hrs 50 mins
• Yields: 1 loaf

Ingredients

• 1  cup water, plus
• 2  tablespoons water
• 3  cups bread flour
• 1  cup  shredded cheddar cheese
• 1  tablespoon  taco seasoning mix
• 1  tablespoon granulated sugar
• 3⁄4 teaspoon salt
• 1 1⁄2 teaspoons  yeast

Directions

1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
2. Select Basic/White cycle.
3. Use Medium or Light crust color.
4. Do not use delay cycles.
5. Remove baked bread from pan and cool on rack.
6. NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.