Taco Casserole

This is a great one pan dinner. Although you can make this for a larger family by just doubling the ingredients.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 lb ground beef
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can chili beans, undrained
• 1 (3 ounce) can  French-fried onions
• 1  cup  corn chips, crushed coarsely
• 1  cup cheddar cheese, shredded
• 2  cups lettuce, shredded
• 1⁄2 cup sour cream
• 1 (15 ounce) jar salsa

Directions

1. Brown and crumble beef in a large skillet;drain.
2. Add tomato sauce,chili beans and half of the onions.
3. Mix well then bring to a boil.
4. Once mixture comes to a boil reduce heat.
5. Let simmer uncovered for 10 minutes.
6. Stir in remaining onions and all the corn chips.
7. Remove from heat.
8. Sprinkle lettuce around the outer edge of the pan.
9. Add salsa, cheese and a dollop of sour cream in the center.
10. Serve immediately.