Taco Casserole
- Reviews 2
Ready In: 55 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup lettuce, shredded
- 2 tomatoes, chopped
- 1⁄2 cup chopped black olives
- 1 (10 ounce) can drained kidney beans
- 1 cup salsa (can use diced tomatoes too)
- 1 teaspoon chili powder
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
- 2 1⁄2 cups crushed tortilla chips (the hard ones used for dipping)
- 1 1⁄2 cups cheddar cheese (or monterey jack)
- sour cream
Directions
- Brown ground beef in skillet.
- Add onion to beef and sautee til tender.
- Mix in salsa, kidney beans, olives, chili powder, salsa and pepper and heat thoroughly.
- Grease 4 qt casserole.
- layer 1 cup chips 1/2 of meat mixture, half the lettuce, half the tomato and 1/3 of the cheese.
- Again layer 1 cup of chips, remainder of meat mixture, lettuce& tomatoes, 1/3 of the cheese.
- Top with remaining 1/2 cup of chips and cheese.
- Bake at 350 degrees for 30 minutes.
- Serve with sour cream and more salsa if you like.
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