Taco Casserole

I got this off of a low sodium website. This is a great alternative to other higher sodium casseroles. It is also very easy to make and tastes great!!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  onion, chopped
• 1  green bell pepper, chopped
• 1  garlic clove, minced
• 1  tablespoon chili powder
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon cumin
• 1 (14 1/2ounce) can no-salt-added diced tomatoes
• 1 (8 ounce) can no-salt-added tomato sauce
• 1 (14 1/2ounce) can  no-salt-added kidney beans
• 12  corn tortillas
• 3⁄4 cup swiss cheese, shredded

Directions

1. In a skillet over medium heat, saute the ground beef, onion, pepper, and garlic until the beef is done; drain off excess fat.
2. Add tomato sauce, tomatoes, and spices; simmer for 2 minutes.
3. Place a layer of 4 tortillas in the bottom of a 9 x 13-inch baking pan that has been sprayed with cooking spray; place a layer of the beef mixture over top, then 4 more tortillas, the beans, the final 4 tortillas, and the rest of the beef mixture.
4. Bake at 350 degrees for 30 minutes.
5. Sprinkle with cheese and return to oven until cheese has melted.