taco casserole

This recipe is very easy. No measuring. It makes great left overs and can be used as a dip.

• Ready In: 35 mins
• Serves: 5-7

Ingredients

• 1  lb hamburger
• 1  package  taco seasoning
• 1  can tomato sauce
• 1  can Mexican-style stewed tomatoes with jalapeno peppers (optional)
• 1  can  mexican style  beans
• 1  bag tortilla chips (I use doritos or tostitos)
• 2  bags  of shedded mexican style mixed cheeses (depending on how cheesy your family likes it you may need more)

Directions

1. In skillet brown hamburger.
2. After brown add seaoning.
3. Then add tomatoes, tomato sauce, and a handful of cheese.
4. Wait until cheese is melted and then add beans and some crumbled chips (about 1/4 of them).
5. Let simmer for about 10-15 min.
6. Preheat oven to 375.
7. When chips are soggy add entire mixture to casserole dish and top with layer of chips and cheese.
8. Bake until cheese is melted and chips are crisp.
9. About 20 min.