Taco Casserole

This delightful dish uses leftover taco fixings. It's easy to put together and tasty enough to serve to company.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 3  cups  leftover taco-seasoned  cooked ground beef
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1  cup  shredded monterey jack cheese
• 2  eggs, lightly beaten
• 1  cup milk
• 1 1⁄2 cups biscuit mix or 1 1⁄2 cups baking mix
• 1  cup sour cream
• 2  cups  shredded lettuce
• 1  medium tomatoes, diced
• 1 (2 1/4ounce) can sliced ripe olives, drained

Directions

1. In a large bowl, combine the taco meat and beans.
2. Ppoon into a greased 8-in. square baking dish. Sprinkle with cheese.
3. In another bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese.
4. Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted near the center comes out clean.
5. Spread with sour cream. Top with lettuce, tomato and olives.