Taco Burgers
- Reviews 3
Ready In: 20 mins
Serves: 8
Ingredients
- 1 lb ground beef
- 1 (16 ounce) can diced tomatoes, undrained
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- lettuce leaf
- 8 hamburger buns
- 1 cup shredded Velveeta cheese
Directions
- Brown beef in a large skillet over medium heat; drain.
- Stir in tomatoes and next 7 ingredients; bring to a boil.
- Reduce heat, simmer 5-10 minutes.
- Place lettuce on bottom halves of buns.
- Spoon beef mixture onto lettuce, sprinkle with cheese.
- Top with remaining bun halves.
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