Taco Biscuit Bites

• Ready In: 25 mins
• Yields: 1 1/2 dozen

Ingredients

• 1⁄4 cup  commercial  taco sauce
• 1⁄4 cup milk
• 1⁄2 teaspoon  dried onion flakes
• 2  cups biscuit mix
• 2  teaspoons butter or 2  teaspoons margarine, melted
• 2  tablespoons  grated parmesan cheese

Directions

1. Combine first 3 ingredients in a large bowl; let stand 5 minutes.
2. Add biscuit mix, stirring just until dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
4. Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
5. Place on a lightly greased baking sheet.
6. Brush tops with butter, and sprinkle with Parmesan cheese.
7. Bake at 450* for 8 to 10 minutes or until lightly browned.
8. Serve immediately.
9. Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
10. Enjoy!