Taco Bell XXL COPYCAT Beef Nachos
- Reviews 2
Ready In: 20 mins
Serves: 4
Yields: 5 cups
Ingredients
- 4 cups corn tortilla chips
- 1⁄2 lb ground beef
- 2 fresh jalapeno peppers, remove seeds, chopped
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1⁄2 cup salsa (use my "Salsa Queens" Copycat recipe. See link below)
- 1⁄2 cup monterey jack cheese, grated
- 1⁄2 cup mild cheddar cheese, grated
- 1⁄2 cup green onion, chopped
- 1 (4 ounce) can black olives, sliced
- 1⁄2 cup red bell pepper, remove stem and seeds, chop
- 1⁄2 cup sour cream
- 1⁄2 cup guacamole
Directions
- Preheat oven to 400 degrees.
- Mix ground beef, jalapeño pepper, chili powder and salt in skillet. Cook over medium-high heat until meat is browned. Drain fat. Stir in the salsa and ground cumin. Simmer for 2 minutes. Arrange chips in a large baking dish & add meat mixture, then cheeses, onion, olives & red bell pepper. Bake until warm & cheese melts - approx 8-10 minutes. Remove from oven & top with sour cream and guacamole.
- * Here is link to my Sauce Queens Copycat Signature Salsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot-512859.
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