Taco Bell Style Double Decker Tacos

Copycat of the Taco Bell Double Decker Tacos. The size of the flour tortillas depends on the size of the corn taco shells. The sizes should be similar.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  lb ground beef
• 4  tablespoons flour
• 3  teaspoons chili powder
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon  dried onion flakes
• 1⁄2 teaspoon paprika
• 2  dashes garlic powder
• 2  dashes onion powder
• 4  tablespoons water
• 1 (16 ounce) can  refried beans
• 10 (6 inch)  flour tortillas
• 10  taco shells
• 1 (8 ounce) package cheddar cheese, shredded
• 2  cups lettuce, shredded
• 4  tomatoes, chopped
• 1  cup sour cream

Directions

1. Heat oven to 200°F Place corn taco shells on pan and crisp in oven for 15-20 minutes while cooking meat.
2. Combine all ingredients up to and including the water and knead to blend well.
3. In a large frying pan or wok, saute meat for 5-7 minutes, breaking it up into fine pieces with a spatula.
4. Heat the refried beans in a microwave for several minutes. They should be hot and creamy in consistency.
5. Place 2-4 flour tortillas on microwaveable plate. Cover tortillas with plastic wrap. Microwave on HIGH 1 minute Repeat as needed.
6. Spread each warmed flour tortilla with 2 tablespoons of the beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.
7. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, and sour cream. Serve with favorite salsa or hot sauce.