Taco Beef Soup

A super easy and quick soup to prepare! When ready to eat, top each serving with avocado, shredded cheddar cheese, corn chips, and sour cream.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (16 ounce) can stewed tomatoes, undrained and chopped
• 1 (16 ounce) can kidney beans, undrained
• 1⁄2 lb lean ground beef
• 1⁄4 cup onion, chopped
• 1 1⁄2 cups water
• 1 (8 ounce) can tomato sauce
• 2  tablespoons  taco seasoning mix

• Soup toppings

• 1  small avocado, peel pitted and chopped
•  sour cream
•  shredded cheddar cheese
•  corn chips

Directions

1. In large saucepan, cook ground beef and onion until meat is browned; drain off excess fat.
2. Add water, undrained cut up tomatoes, undrained kidney beans, tomato sauce and taco seasoning mix.
3. Simmer, covered, for 15 minutes.