Taco Beef Bake With Cheddar Biscuit Topping

Tempt your family with a casserole that has all the flavors of a taco plus a delicious cheesy biscuit top, from Recipe.com

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1 (1 1/4ounce) package  taco seasoning mix
• 1  cup salsa
• 2  cups frozen corn
• 2  cups Bisquick baking mix
• 1  cup cheddar cheese, shredded
• 2⁄3 cup milk

Directions

1. Preheat oven to 425°F.
2. In 10" skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
3. Stir taco seasoning mix, salsa, and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8" square (2-quart) glass baking dish.
4. Meanwhile, in medium bowl, stir Bisquick mix, cheese, and milk until soft dough forms.
5. Drop dough by 12 spoonfuls onto beef mixture.
6. Bake uncovered 20 to 25 minutes or until topping is golden brown.