Taco Bean Soup

This is my version of the weight watchers Taco Bean Soup- I have increased the amount of beans and played with the spices to my liking. This makes 8-10, one cup servings at 5 points apiece (it lessens to 4 if you use ground chicken instead)

• Ready In: 4 hrs 20 mins
• Serves: 8-10
• Yields: 1 cup

Ingredients

• 2  cups ground beef, browned (you may use ground chicken as well)
• 14  ounces diced tomatoes
• 2 (10 ounce) cans Rotel Tomatoes (spicy to your liking)
• 15  ounces black beans
• 15  ounces  mild chili beans
• 15  ounces butter beans
• 15  ounces red kidney beans
• 4 1⁄2 ounces green chilies
• 4  tablespoons buttermilk, seasoning powder
• 2  tablespoons  taco seasoning (I use Penzey's Bold Taco)
• 1  onion, diced
• 1  cup corn

Directions

1. Add all of the ingredients besides the corn into a 6 Quart Crockpot set on low. Mix ingredients together and then cover for 4-6 hours.
2. Add the corn towards the end of cooking, cover and cook for one more hour.