Taco Bean Dip

An easy dip to make ahead of time. It can easily be made low fat if you prefer. The 4 hour cook time shown is actually refrigeration time.

• Ready In: 4 hrs 10 mins
• Yields: 1 pan

Ingredients

• 1  can  refried beans
• 1  cup sour cream
• 1  cup mayonnaise
• 1  package  taco seasoning mix
• 2  cups  grated cheese
• 2  tomatoes, chopped
•  green onion, chopped,for garnish

Directions

1. *It'svery easy to make this low fat by substitutung fat free beans, fat free sour cream, fat free miracle whip and no fat or low fat cheese.
2. Mix sour cream, mayonnaise, and taco seasoning.
3. Spread beans in the bottom of a pan.
4. Top with the sour cream mixture.
5. Cover and refrigerate for about 4 hours.
6. Sprinkle with grated cheese.
7. Top with tomatoes, then green onions.
8. Enjoy!