Taco Bake

this casserole is easily adaptable -- use Mexican Blend cheese instead of cheddar, or chopped jalapenos for lots of heat. We prefer it made with the mild chilies. Really good for a church potluck -- I always leave with an empty dish.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1  lb lean ground beef
• 1  small onion, chopped
• 3⁄4 cup water
• 1  package  taco seasoning
• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) package shell macaroni, cooked and drained
• 4  ounces  chopped green chilies (mild)
• 2  cups  shredded cheddar cheese, divided

Directions

1. Brown ground beef and onion over medium heat; drain.
2. Add the water, taco seasoning and tomato sauce.
3. Mix well.
4. Bring to a boil.
5. Reduce heat and simmer 20 minutes.
6. Stir in macaroni, chilies and 1 1/2 cups of the cheese.
7. Pour into a greased 1 1/2 quart baking dish.
8. Sprinkle with remaining cheese.
9. Bake, uncovered, at 350 degrees for 30 minutes.