Tacky Apple Jelly

My mom made this a lot when we were little. It's "tacky" because it sticks to the spoon and is very thick, but delicious and extremely cheap to make.

• Ready In: 35 mins
• Yields: 1 batch

Ingredients

• 1  cup sugar
• 2  cups  apple juice (feel free to use cheap juice)

Directions

1. Combine sugar and juice in a heavy saucepan.
2. Bring to a boil and cook until mixture reaches the soft ball stage. Fill clean dry jars. Seal as usual.