Taboule Salad

So easy to make! I found the recipe on the side of the Near East Taboule Mix box, and added a few things. Delicious and tastes home made.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (5 1/4ounce) package  Near East taboule wheat salad
• 1  cup boiling water
• 2 -3  tablespoons olive oil
• 1  large tomatoes, chopped
• 1⁄4 cup fresh basil, chopped
• 1⁄2 bunch fresh parsley, chopped
• 1⁄2 red onions or 1⁄2  white onion, diced
• 1⁄2 teaspoon  minced garlic
• 2  tablespoons fresh lemon juice
•  salt and pepper, to taste
•  romaine lettuce leaf, if desired

Directions

1. In large bowl, combine wheat salad mix and contents of Spice Sack. Stir in 1 cup boiling water and oil. Let stand 30 minutes.
2. Stir in fresh basil, fresh parsley, onion, garlic, lemon juice, and salt (if desired).
3. Fold in tomatoes.
4. Cover; chill for at least 2 hours or overnight before serving.
5. Serve as a side dish, a light lunch, or on a bed of romaine lettuce. Sprinke with freshly ground pepper, if desired.