Tabil - Dry Coriander Spice Mix from Tunisia
Ready In: 5 mins
Yields: 1/4 cup
Ingredients
- 1⁄4 cup coriander seed
- 2 tablespoons cumin seeds
- 1 tablespoon caraway seed
- 2 teaspoons red pepper flakes, use only 1 tsp. if a milder spice mix is preferred
- 2 teaspoons garlic powder
Directions
- Place coriander, cumin, caraway, and red pepper flakes in small skillet. Toast spices 3 minutes over medium-low heat, or until darkened and fragrant, swirling pan constantly. Transfer to bowl, and stir in garlic powder. Cool.
- Finely ground spice mixture in spice grinder, coffee grinder, or mortar and pestle. Store in airtight container.
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