Tabby's Easy and Quick Key Lime Pie

This pie is fast and tastes great! A quick solution to a last minute dessert.

• Ready In: 8 mins
• Yields: 1 pie

Ingredients

• 1  graham cracker crust, pre-made
• 4  large  egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup  fresh squeezed key lime juice or 1⁄2 cup  bottled key lime juice or 1⁄2 cup lime juice
• 2  drops  green food coloring
•  whipped topping
•  chocolate sprinkles

Directions

1. Heat oven to 375' F. In medium bowl beat egg yolks, milk, lime juice, food coluring with electric mixer on medium speed about 1 min, until well blended. Pour into unbaked crust.
2. Bake 14 to 16 min or until center is set. Cool 15 minute Cover and refridgerate until chilled, about 2 hours. Spread whipped cream on top. Sprinkle chocolate sprinkles if desired. Refridgerate.