Tabasco Mac and Cheese

Great recipe for Mac and Cheese from TABASCO.

• Ready In: 42 mins
• Serves: 4
• Yields: 8 Cups

Ingredients

• 8  ounces corkscrew macaroni
• 2  tablespoons butter
• 2  tablespoons all-purpose flour
• 1  cup milk
• 1  cup half-and-half
• 2  cups sharp cheddar cheese, shredded
• 1⁄4 teaspoon salt
• 1  teaspoon Tabasco sauce

Directions

1. Cook macaroni in a large saucepan according to package directions; drain and return to saucepan.
2. Meanwhile, melt butter in a medium saucepan; stir in flour and cook 1 minute. Add milk and half-and-half; cook and stir until slightly thickened and bubbly, about 5 minutes. Reduce heat to low and stir in cheese until melted. Stir in salt and TABASCO® Sauce.
3. Pour over warm macaroni in saucepan and mix well; cook and stir for 2 to 3 minutes or until heated through. Serve with additional TABASCO® Sauce, if desired.