(T W A) Spaghetti Sauce
- Reviews 2
Ready In: 2 hrs 15 mins
Serves: 12
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup onion, diced
- 2 garlic cloves, crushed & diced
- 3 (6 ounce) cans tomato paste
- water
- 1 (15 ounce) can diced tomatoes
- 3 bay leaves
- 1 pinch hot pepper flakes or 1 pinch cayenne pepper
- 1 teaspoon salt (to taste)
- 1 teaspoon ground black pepper
- 1 cup fresh parsley, chopped
- 1 1⁄2 teaspoons fresh sweet basil leaves
- 1 teaspoon fresh thyme
- 1 teaspoon fresh oregano
- 1 teaspoon sugar
Directions
- In large stock pot pour oil over to coat bottom.Add onion & garlic; stir and cook 5 minutes until golden. Add tomato paste and diced tomatoes. Add 3 cans of water to each can of paste. Add seasonings; reduce heat and let simmer for approximately 2 hours; stirring often.
- Add meatballs, sausages or crumbled meat to sauce for added depth of flavor. I add my meatballs in the final stage and let them simmer for the full 2 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off