T Vegetable Soup

I modified this recipe to taste.

• Ready In: 1 hr 15 mins
• Serves: 6-8
• Yields: 1 CUP

Ingredients

• 1  medium onion, diced
• 1 (36 ounce)  beef broth
• 1 (50 g) package  chicken noodle soup mix
• 1  cup celery
• 1  cup cabbage
• 1 (16 ounce)  frozen green beans
• 2  lbs carrots
• 1  green pepper
• 1  red pepper
• 2 1⁄2 quarts water
• 1  teaspoon pepper

Directions

1. Combine all the ingredients in a large soup pot.
2. Boil for 10 minutes on high.
3. Cover with water and simmer 1 hour.
4. Serve with a sprinkling of fresh chives or parsley.