T-Town Cheese Spread With Pimiento

Just what is a pimiento? A large, red, heart-shaped sweet pepper! This is a rich, flavorful spread that keeps well. Remove from refrigerator 15 minutes before serving.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  cup mayonnaise
• 3  ounces  softened cream cheese
• 1  tablespoon  grated onion
• 1⁄4 teaspoon kosher salt
• 1⁄8 teaspoon cayenne pepper
• 1⁄4 teaspoon dry mustard
• 1⁄8 teaspoon fresh ground black pepper
• 1⁄4 teaspoon  prepared horseradish
• 1⁄2 teaspoon Worcestershire sauce
• 1  teaspoon white vinegar
• 1 (4 ounce) jar diced pimentos, drained
• 8  ounces  white extra-sharp cheddar cheese, coarsely shredded
• 8  ounces sharp cheddar cheese, coarsely shredded

Directions

1. Mix together all ingredients except cheddar cheeses. Blend well and add shredded cheeses.
2. Cover and chill, removing from refrigerator 15 minutes before serving.
3. Garnish with a sprinkle of bright red paprika and serve with good crackers, baquette slices or vegetable spears.