T & C Porteous Perfect French Onion Soup
Ready In: 40 mins
Serves: 4-6
Ingredients
- 2 large sweet onions
- 1 large red onion
- slab butter
- olive oil
- 1 1⁄2 ounces cognac
- 2 pinches sugar
- 1 (8 ounce) can consomme
- 1 (8 ounce) can beef broth
- 2 (8 ounce) cans water
- 1 1⁄2 ounces cognac
- 1 -2 cup sweet red wine
- 1 -2 teaspoon rum
- 1⁄4 cup dry parmesan cheese
Directions
- Saute together the first 5 ingredients until onions are translucent.
- Next add all the other ingredients and simmer for approximately 15 to 20 minutes.
- In the meantime shred :.
- Marble Cheese, Mozzy Cheese or Slices of each to your liking.
- Arrange Cheese on Round Toasted Bread (Hille Rusk).
- Put Soup Mixture in Bowls.
- Place Bread with the Cheese on Top. Add More Cheese if you Wish.
- Put Under Broiler Until Cheese is Melted.
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