T-Bones With Garlic-Thyme Butter

I love any grilled steak but this is my favorite.

• Ready In: 16 mins
• Serves: 4
• Yields: 4 steaks

Ingredients

• 3  tablespoons butter, softened
• 1  tablespoon  finely chopped fresh thyme or 1  tablespoon basil or 1  tablespoon rosemary
• 2  garlic cloves, minced
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon  hot pepper sauce
• 2 (1 lb)  beef t-bone steaks, cut 1 inch thick

Directions

1. In a small bowl stir together butter, rosemary, garlic, Worcestershire sauce and pepper sauce.
2. Shape into a 2 inch long roll. Wrap in a plastic wrap. Refrigerate until needed.
3. Lightly sprinkle steaks with salt and black pepper to taste.
4. Coat grill rack with nonstick cooking spray. Preheat grill to medium-direct heat.
5. Grill steaks uncovered to desired doneness, turning once halfway through grill. (Allow 11-14 minute for medium rare or 13-16 minutes for medium).
6. Cut steaks into serving pieces. Top each piece with some of the butter.