Szirka (Easter Cheese)

Secrets of Hungarian Cooking. I haven't made this yet so I have no idea about the time or amount, but I do have a milk cow and plans. I don't even know where to put the little rascal so I'm going side dish. If anyone has a better place let me know. Dee.

• Ready In: 2 hrs 30 mins
• Serves: 10

Ingredients

• 1  quart milk
• 1  cup sugar
• 8 -10  eggs
• 1⁄4 teaspoon ground cloves
•  salt

Directions

1. Place all ingredients into a large saucepan and bring to a boil.
2. Cook, stirring constantly, until it begins to curdle.
3. Pour into a cheesecloth bag or cheesecloth lined colander to drain and set as it cools.