Szehaun Beef With Snow Peas and Vermicelli

Basically this is beef with pea pods over vermicelli nooodles

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  oil
• 1  lb  thin sliced beef
• 1⁄4 cup  frozen chopped onions
• 2  teaspoons  minced garlic
• 1  teaspoon  minced fresh ginger
• 2  tablespoons  oil
• 2  tablespoons cornstarch
• 3⁄4 beef broth
• 1⁄3 cup hoisin sauce
• 2  tablespoons soy sauce
• 16  ounces  vermicelli, cooked according to directions
• 16  ounces  frozen steamer  pea pods, cooked according to directions

Directions

1. Heat 2 TBSP oil in wok over medium heat.
2. Add beef and stir fry until cooked(1-2 minutes).
3. Transfer beef to plate; discard oil and wipe out pan.
4. Heat 2 TBSP oil in wok; brown onions, garlic and ginger.
5. Combine corn starch and beef broth, whisking unitl smooth.
6. Stir broth mixture, hoisin sauce and soy sauce into onion mixture.
7. Bring to a boil, stirring constantly.
8. Stir in beef.
9. Toss with hot cooked pasta and snow peas.