Szechwan Eggplant

Eggplant and ground pork in a spicy sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. Show more

Ready In: 15 mins

Serves: 6

Ingredients

Advertisement

Directions

  1. Pare eggplant and cut into 2-inch strips.
  2. In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside.
  3. Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant.
  4. Combine remaining ingredients and stir into eggplant mixture; cook 1 minute.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement