Szechwan Eggplant
- Reviews 6
Ready In: 15 mins
Serves: 6
Ingredients
- 1 lb eggplant (Japanese, if you can get it)
- 1 cup oil
- 1⁄4 lb ground pork (or poultry)
- 3 tablespoons soy sauce
- 2 teaspoons vinegar
- 2 teaspoons sugar
- 2 teaspoons fresh ginger, minced
- 2 teaspoons garlic, minced
- 3 hot red peppers, seeded and minced
Directions
- Pare eggplant and cut into 2-inch strips.
- In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside.
- Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant.
- Combine remaining ingredients and stir into eggplant mixture; cook 1 minute.
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