Szechuan Shrimp

My brother fixed this dish for me with some fried rice and it was so good that I had to ask for the recipe. Adjust the heat by upping or reducing the chili in it. I like it spicy.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  shelled shrimp, boiled
• 2  tablespoons  oil
• 1  clove garlic, minced
• 1  small  fresh red chile, finely chopped
• 1 1⁄2 teaspoons chili sauce
• 1⁄4 teaspoon cornstarch
• 2  tablespoons  chicken stock
• 1⁄3 teaspoon brown sugar
• 1⁄4 teaspoon sea salt

Directions

1. In a wok, heat oil, garlic, and chili.
2. Stir fry about 30 seconds.
3. Add chili sauce and stir.
4. Cook for 3 minutes longer.
5. In a small bowl, mix cornstarch, stock, sugar and salt.
6. Mix until smooth, then stir into wok.
7. Bring to a boil while stirring.
8. Reduce heat and simmer until sauce is thick.
9. Add shrimp and gently heat through- about 2 minutes.