Szechuan Pork

This is just down right awesome. So easy to make and taste just great.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  tablespoons soy sauce, divided
• 2  tablespoons cornstarch
• 1  lb boneless pork loin, fat removed and thinly sliced into bite-size pieces
• 1  tablespoon dry sherry
• 1⁄2-1  teaspoon crushed red pepper flakes (I used the full teaspoon and it had a very pleasant heat element to it)
• 2  tablespoons butter
• 1  large red bell pepper, diced
• 1⁄3 cup  sliced green onion
• 1  teaspoon  grated gingerroot
•  hot cooked rice

Directions

1. Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
2. Add pork, tossing to coat well.
3. Blend remaining soy sauce and sherry in small bowl and set aside.
4. Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
5. Add pork mixture.
6. Cook and stir for 5 to 7 minutes or until pork is no longer pink.
7. Remove pork from skillet and set aside.
8. Add red pepper, green onions and ginger to same skillet.
9. Cook and stir for 3 minutes or until tender-crisp.
10. Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
11. Serve over rice.