Szechuan Pork

Excellent way to use up the pork roast the next day. Lots of taste.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 4  tablespoons hoisin sauce
• 2  tablespoons water
• 1⁄4 cup  peanut oil
• 2  lbs  boneless cooked pork, 1 piece, left over roast, cut into thin strips
• 1  garlic clove, smashed
• 1  bunch green onion, washed, trimmed and cut into 1 inch pieces
• 4  slices  fresh gingerroot, cut into julienne strips
• 1⁄2 teaspoon Tabasco sauce

Directions

1. Combine the hoisin sauce with the water.
2. Heat the oil in skillet and toss in pork.
3. Add remaining ingredients.
4. Stir fry about 3 minutes and serve.