Szechuan Noodle Salad
- Reviews 1
Ready In: 28 mins
Serves: 6
Ingredients
- 4 ounces oriental noodles or 4 ounces spaghetti, broken up
- 3 tablespoons honey
- 3 tablespoons oil
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce (may use light)
- 1 1⁄2 teaspoons gingerroot, grated
- 1 teaspoon red pepper flakes, crushed (or to taste)
- 3 cups chicken breasts, cooked and shredded
- 1 cup red cabbage, finely chopped
- 4 scallions, finely sliced
- 2 carrots, shredded
- 1 red bell pepper, diced
- 1⁄2 cup dry roasted peanuts (optional)
Directions
- Cook noodles to desired doneness as directed on the package.
- Meanwhile, in a small bowl combine the oils, honey, vinegar, soy sauce,ginger root and red pepper flakes; whisk together to blend well.
- Drain noodles; rinse noodles in cold water to cool.
- In a large bowl, combine cooked noodles, chicken and vegetables.
- Pour dressing over salad, toss to mix well, garnish with peanuts if desired, and serve.
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