Szechuan Guacamole

I was stuck with a home-made Asian inspired meal and 2 very ripe avocados. What's a boy to do? A traditional recipe gone East... Far East!

• Ready In: 5 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 2  ripe Hass avocadoes
• 2  teaspoons lemon juice
• 3  tablespoons  citrus soy sauce or 3  tablespoons  regular soy sauce
•  salt
•  pepper

Directions

1. Slice open avocado and remove the pit.
2. Spoon out the ripe avocado flesh into a small bowl.
3. Add lemon juice and citrus soy sauce.
4. Mix with fork until smooth.
5. Salt and pepper to taste.
6. Enjoy on traditional Mexican foods, also excellent with egg rolls, on cheese& spinach Greek pastries& as a chip dip.