Szechuan Chilli Prawn Pizza

Inspired by Crust Pizza's pizza of the same name. You can drizzle with the remaining sweet chilli sauce prior to cooking if you prefer, instead of after.

• Ready In: 25 mins
• Serves: 2
• Yields: 1 pizza

Ingredients

• 150  g  raw  prawns
• 1  teaspoon  chili flakes
• 1⁄4 teaspoon ground black pepper
• 1  small zucchini, thinly sliced lengthwise
• 1  large  plain  pizza crust (i.e. pizza base)
• 1  tablespoon tomato paste
• 1⁄2 red capsicum, sliced in thin strips
• 4  button mushrooms, sliced
• 2  spring onions, sliced diagonally into 1 cm pieces
• 3  bocconcini, quartered
• 2  tablespoons  sweet chili sauce
•  shredded mozzarella cheese (optional)

Directions

1. Add chilli flakes and pepper to the prawns and mix well. Refrigerate while preparing the rest of the pizza.
2. Grill the zucchini slices under a grill pre-heated on high, until golden. Set aside.
3. Mix the tomato paste with 1/2 tblsp of the sweet chilli sauce and cover the pizza base evenly with it.
4. Spread the zucchini slices, mushrooms and capsicum evenly over the pizza.
5. Add the prawns and bocconcini pieces, then sprinkle with sliced spring onions.
6. Sprinkle sparingly with mozzarella cheese, if using.
7. Cook the pizza in the pizza maker or oven until prawns are cooked - approximately 8 to 10 minutes.
8. Drizzle with the remaining sweet chilli sauce to taste then serve.