Szechuan Asparagus

Looking for a way to seriously spice up your asparagus? I found this recipe on a website claiming this is a copy cat of "PF Changs - Sichuan Asparagus". I think it's pretty darn close!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  bunch  fresh asparagus spear, each spear cut into thirds
• 3  ounces oyster sauce
• 1  white onion, thinly sliced
• 1⁄4 ounce gingerroot, freshly grated
• 3  garlic cloves, minced
• 1⁄4 ounce  chili paste
• 1⁄4 teaspoon cornstarch
• 1⁄2 teaspoon  sesame oil
• 1⁄2 teaspoon olive oil
• 1⁄4 ounce  szechuan  pickled vegetables

Directions

1. In a wok or large skillet, flash fry asparage and onion in olive oil for about 2 minutes.
2. Add garlic, ginger, chili paste, pickled veggies and saute for 1 minute.
3. Add oyster sauce and corn starch and saute for 1 minute.
4. Add sesame oil and saute for 30 seconds to one minute.