Syrup Cake

Another southern recipe passed down from generation to generation. Served warm with a dollop of ice cream is pure heaven.

• Ready In: 1 hr 30 mins
• Serves: 12-16

Ingredients

• 1⁄2 cup sugar
• 1⁄2 cup butter
• 2  cups  cane syrup
• 2  eggs
• 2  cups flour
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄2 cup buttermilk
• 2  teaspoons vanilla extract

Directions

1. Mix sugar, butter and syrup together and blend well.
2. Add eggs and continue to blend.
3. Add flour, salt and soda together in a small bowl.
4. Add the flour mixture to the mix alternating with buttermilk.
5. Add vanilla and mix thoroughly.
6. Bake in a well greased and floured tube pan at 350 degrees for 45 minutes to 1 hour or until a toothpick in the center comes out cleanly.