Syrniki With Potato
- Reviews 1
Ready In: 45 mins
Serves: 6-8
Yields: 12 pancakes
Ingredients
- 1 cup cottage cheese
- 1 1⁄2 cups potatoes (boiled and mashed)
- 1 egg
- 4 tablespoons butter
- 3 tablespoons sugar
- 1 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 cup sour cream (for topping)
- 1⁄2 cup raisins (recomended *_-) (optional)
- 3 tablespoons sugar (optional)
Directions
- First clean and peel the potatoes and boil in salted water, drain and mash.
- Then drain the cottage cheese, sieve to remove lumps, and mix it with the mashed potato.
- Beat in raw egg, salt, sugar and half the flour. (For the sweeter version add raisins and more sugar now.)
- Stir well to form a stiff paste.
- Work on a floured surface and flatten into thick pancakes about 3 inches in diameter.
- Coat them with flour and fry in butter on each side until golden brown.
- Serve hot with sour cream well chilled.
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