Syrian Tomato and Eggs

• Ready In: 30 mins
• Serves: 4-5

Ingredients

• 2  cloves garlic, minced
• 4  cups  peeled seeded and chopped tomatoes (about 28 ounces)
• 1 -2  teaspoon sugar
• 6  large eggs, lightly beaten
• 1 1⁄2 teaspoons  chopped fresh oregano or 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
•  white pepper or  black pepper

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the garlic and sauté until lightly colored but not burnt.
3. Add the tomatoes and sugar, cover, and simmer until tender, about 15 minutes.
4. Stir in the eggs, oregano, salt, and pepper.
5. Cover and simmer until set, 3 to 5 minutes.
6. If desired, serve over toast.