Syrian Salad

This recipe is from Taste of Home and it is described as a colorful salad where you will experience a different flavor with each bite. So true!

• Ready In: 15 mins
• Serves: 8

Ingredients

• 4  cups iceberg lettuce, torn
• 2  cups romaine lettuce, torn
• 1 -1 1⁄2 cup cucumber, seeded and chopped
• 3  plum tomatoes, seeded and chopped
• 1⁄2 lb fresh mozzarella cheese, chopped
• 2⁄3 cup red onion, chopped
• 1 (4 1/2ounce) jar  marinated artichoke hearts, drained and quartered
• 1⁄2 cup canned chick-peas, rinsed and drained
• 1 (2 1/4ounce) can green olives, sliced and drained
• 1⁄3 cup  Greek olive, drained
• 4  slices  hard salami, julienned
• 4  slices prosciutto, julienned
• 1⁄2 cup feta cheese, crumbled
• 1⁄3 cup parmesan cheese, grated

• DRESSING

• 1⁄2 cup olive oil
• 1⁄4 cup lemon juice
• 1  anchovy fillet, finely chopped
• 1  tablespoon garlic powder
• 1  tablespoon dried oregano
• 1  tablespoon fresh cilantro, minced
•  pepper

Directions

1. In large salad bowl, combine the first 13 ingredients. Sprinkle with feta and parmesan cheeses. In a jar with a tight fitting lid, combine dressing ingredients; shake well. Drizzle over salad and toss to coat.