Syrian Potato Salad (Patata Salata)
- Reviews 2
Ready In: 40 mins
Serves: 8-12
Ingredients
- 3 lbs potatoes
- 1⁄2 cup packed fresh parsley
- 1⁄3 cup packed of fresh mint
- 6 scallions
- 1⁄3 cup oil
- 1⁄4 cup lemon juice
- 2 garlic cloves
- salt
- pepper
Directions
- Boil whole potatoes until tender. Drain and allow to cool.
- When potatoes are just cool enough to handle, but still warm, peel and cut into large dice.
- Chop the parsley, mint, and scallions. (A food processor works great here!).
- Finely mince, or crush to a paste, the cloves of garlic.
- Slowly whisk the olive oil into the lemon juice. Add the garlic, parsley, mint and scallions.
- Pour the dressing over the potatoes and add salt and pepper to taste. (Combining them while the potatoes are still warm will make the tastiest salad.).
- Chill or serve at room temperature.
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