Syrian Bread Dip

I copied this out of a cookbook probably over 20 years ago and have been making it ever since. It's always a hit at parties and everyone asks for the recipe.

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 1  loaf  Syrian bread (I use pita bread)
•  olive oil
•  oregano
•  garlic powder
• 1  cup sour cream
• 1  package cream cheese
• 2  tablespoons  chopped onions
•  chopped chives
• 1  dash Tabasco sauce
• 3  teaspoons horseradish
•  garlic powder
• 1⁄2 cup  chopped cucumber
• 1⁄4 cup  shredded carrot
• 1⁄4 cup  chopped radish
•  chopped green onion

Directions

1. Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
2. Mix remaining ingredients and serve.
3. It's says to refrigerate dip 1 hour before serving, but I never have.
4. As soon as the pita bread is ready everyone can't wait and just starts dipping.