Symphony Splash Salad

I have no idea where the name came from but I am posting to make one day

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• SALAD

• 3⁄4 cup blueberries
• 2  cups strawberries, thickly sliced
• 1  avocado, peeled and chopped
• 1  head romaine lettuce, torn into bite sized pieces
• 1 (8 ounce) can water chestnuts, drained
• 1⁄2 cup pecan pieces, toasted

• DRESSING

• 2  tablespoons  balsamic vinegar
• 1  tablespoon  vegetable oil
• 1⁄3 cup  minced shallot
•  salt and pepper

Directions

1. Mix the dressing ingredients together and set aside.
2. Place salad ingredients in a large serving bowl and toss gently with dressing.
3. I usually double or triple dressing (not the shallots though)and serve additional dressing on the side.