Sympathy Bars
Ready In: 50 mins
Serves: 24
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 teaspoons vanilla
- 2 cups flour
- 1⁄2 teaspoon salt
- 2 cups walnuts, chopped
- 2 ounces baking chocolate, melted
Frosting
- 5 tablespoons flour
- 1 cup milk
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla
Garnish
- maraschino cherry, drained and cut in half
- chopped walnuts
Directions
- Preheat oven to 350 degrees.
- Cream butter.
- Gradually add sugar and beat until fluffy.
- Beat in eggs and vanilla.
- Sift together flour and salt.
- Gradually add to creamed mixture.
- Blend in nuts.
- Divide batter in half.
- Spread one half on the bottom of 9x13 inch pan.
- Mix chocolate into remaining half and spread on top.
- Bake 25-30 minutes.
- Cool.
- Frosting: In saucepan, mix flour and milk.
- Cook over medium heat until paste thickens, stirring constantly.
- Cool thoroughly.
- Cream butter, sugar and vanilla.
- Gradually add paste and beat on high speed for 5 minutes.
- Spread on bars.
- Garnish with nuts and cherries.
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