Sylvi's Chocolate "ice Cream" Frosting

This frosting tastes just like chocolate ice cream! It's also easily modified by simply changing the flavor of chips you use in the recipe. A family favorite even if no one seems to remember where it originated.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  cup chocolate chips (real, semi-sweet)
• 1⁄3 cup milk
• 1 1⁄2 cups miniature marshmallows (or 15 large)
• 1  cup heavy whipping cream
• 1⁄2 teaspoon vanilla

Directions

1. Melt chocolate chips, milk and marshmallows in top of double boiler over simmering water.
2. Cool to room temperature.
3. Whip cream until stiff.
4. Fold in vanilla and chocolate mixture.
5. Frost one 9x13 or 8 inch layer cake.
6. Store in refrigerator.