Sylvia's Hot Rolls
- Reviews 1
Ready In: 4 hrs
Yields: 20 40
Ingredients
Directions
- Dissolve yeast in 1 c lukewarm water with 2 t of the sugar.
- In large bowl pour 1 c very hot water over shortening and salt, let cool.
- Beat eggs & blend together with shortening and salt mixture add sugar and mix.
- Add yeast to above mixture.
- Start adding flour & mix when mixture starts coming together start working with your hands, knead the dough working in flour.
- Place dough on wax paper or a clean towel.
- Clean and grease the bowl used to mix the dough.
- Put dough in greased bowl and cover with clean towel, let rise until double in size (about one hour).
- Shape dough into rolls using a little flour and put on greased pans.
- Let rise again until about double in size (about 1 hour).
- Bake in preheated 400 degree oven for 15-20 minutes.
- Brush with melted butter if desired.
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