Sylvia's Gingersnaps

Great cookies, bake them less for a softer chewy cookie, or bake them a little longer for a snappy, milk dunking cookie. Also can try adding a dash of all spice for a little different taste.

• Ready In: 20 mins
• Serves: 48

Ingredients

• 3⁄4 cup margarine
• 1 1⁄2 cups white sugar
• 1  cup molasses
• 2  eggs
• 4  cups flour
• 1  teaspoon salt
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 2  teaspoons ginger

Directions

1. Mix margarine and sugar well.
2. Add eggs one at a time, beating after each, add molasses and rest of ingredients.
3. Roll into balls and dunk in granulated sugar, press onto pan a bit.
4. Bake at 350°F for 10 minutes.
5. 4 dozen mix.